sent to us by Marina Miller of Metarie, LA

2 lbs ground turkey 15 ounce can tomato sauce 3 cups copped tomatoes, canned or fresh 3/4 cup chopped onion 1 tsp chili powder 1 tsp dried herbs One 15 ounce can black beans, do not drain Two 15 ounce cans red kidney beans, drained Brown meat in skillet and drain. Add turkey and remaining ingredients in slow cooker. Cook on low at least 3 hours. For firmer beans, add them the last hour of cooking. Serves 6