Farmhouse guest Paulette H. of Uniontown, PA Submitted
	3 lb rump or other roast 1/4 cup water 1 beef bouillon cube 1 tblsp garlic, minced 10 peperoncini peppers, torn, stems removed Trim fat from roast. Place roast in crockpot. Add remaining ingredients. Cook on low 6 to 8 hours. After cooking, shred beef. Serve on crusty rolls. For a flavorful topping, mix 1/2 cup mayonnaise with 1 tblsp horseradish.