Hint: Get your other ingredients measured while pasta is cooking because this dish is quick to prepare.   1 lb of your favorite style of pasta, cooked 3 - 4 chopped garlic cloves 1/4 c olive oil 3/4 - 1 cup chopped walnuts 1 teaspoon salt, optional 1/4 - 1/2 cup white wine In a large pan, saute’ garlic in the olive oil over medium heat until just turning golden. Add the walnuts to the pan. Add salt if desired. When walnuts are just heated through, add the wine (it will sizzle a little) Pour over cooked pasta and serve.