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Submitted by Sharon V. of Garden Grove, CA A very authentic Italian taste! We've tried it at the Farmhouse and it's delicious. 4 lbs tomatoes, diced (any kind) 2 cups basil, torn 5 cloves garlic, mashed 1/2 c olive oil 1/2 t salt 1/4 t pepper Combine all ingredients in a ceramic or plastic bowl and toss. Cover very loosely with plastic wrap. No need to refrigerate. Let stand at least 2 hours, tossing occasionally, before serving over hot pasta.

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