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No Cook Summer Sauce

Submitted by
Sharon V. of Garden Grove, CA


A very authentic Italian taste!
We've tried it at the Farmhouse
and it's delicious.

4 lbs tomatoes, diced (any kind)
2 cups basil, torn
5 cloves garlic, mashed
1/2 c olive oil
1/2 t salt
1/4 t pepper

Combine all ingredients in a
ceramic or plastic bowl and toss.
Cover very loosely with plastic wrap.
No need to refrigerate.
Let stand at least 2 hours,
tossing occasionally,
before serving over hot pasta.
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