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“Crocked” Pot Chicken

This slow cooker recipe was sent in by
Angelina V. of Orange, CA

Place all ingredients in slow cooker.
 
3 lbs chicken, whole or cut up
2 cans cream of mushroom soup
1 jar mushroom stems and pieces, drained
1/2 to 3/4 cup red or blush wine
Cook high 4 to 6 hours or low 8 hours.
 
Great served with rice.

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