This slow cooker recipe was sent in by Angelina V. of Orange, CA

Place all ingredients in slow cooker.   3 lbs chicken, whole or cut up 2 cans cream of mushroom soup 1 jar mushroom stems and pieces, drained 1/2 to 3/4 cup red or blush wine Cook high 4 to 6 hours or low 8 hours.   Great served with rice.